Applicability of Pulsed Electric Field (PEF) Pre-Treatment for a Convective Two-Step Drying Process

Applicability of Pulsed Electric Field (PEF) Pre-Treatment for a Convective Two-Step Drying Process

Available literature and previous studies focus on the Pulsed Electric Field (PEF) parameters influencing the drying process of fruit and vegetable tissue. This study investigates the applicability of PEF pre-treatment considering the industrial-scale drying conditions of onions and related quality...

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Bibliographic Details
Main Authors: Robin Ostermeier, Oleksii Parniakov, Stefan Töpfl, Henry Jäger
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Foods
Subjects:
onion
convective drying
pulsed electric fields
quality
drying kinetics
Online Access:https://www.mdpi.com/2304-8158/9/4/512

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https://www.mdpi.com/2304-8158/9/4/512

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