Dietary Bioactive Diallyl Trisulfide in Cancer Prevention and Treatment
Bioactive dietary agents have been shown to regulate multiple cancer hallmark pathways. Epidemiologic studies have linked consumption of Allium vegetables, such as garlic and onions, to decreased incidence of cancer. Diallyl trisulfide (DATS), a bioactive compound derived from Allium vegetables, has...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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MDPI AG
2017-07-01
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| Series: | International Journal of Molecular Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1422-0067/18/8/1645 |