Submerged fermentation of Lactobacillus rhamnosus YS9 for γ-aminobutyric acid (GABA) production
γ-Aminobutyric acid (GABA) is a major inhibitory neurotransmitter in central nervous system, and its application in drugs and functional foods has attracted great attention. To enhance production of y-aminobutyric acid, Lactobacillus rhamnosus YS9, a strain isolated from Chinese traditional fermente...
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| Format: | Article |
| Language: | English |
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Sociedade Brasileira de Microbiologia
2013-01-01
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| Series: | Brazilian Journal of Microbiology |
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| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822013000100028&lng=en&tlng=en |