Brazilian postgraduate programs in Food and Nutrition: Considerations on evaluation procedures

ABSTRACT This essay aims to present some considerations on the development of research and teaching skills, intellectual production, and current situation of stricto sensu postgraduate programs in Food and Nutrition, particularly of professional and academic master’s and doctoral programs currently...

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Bibliographic Details
Main Authors: Rossana Pacheco da Costa PROENÇA, Shirley Donizete PRADO, Ligia AMPARO-SANTOS, Anabelle RETONDARIO, Juliede de Andrade ALVES, Liv Katyuska de Carvalho Sampaio de SOUZA
Format: Article
Language:English
Published: Pontifícia Universidade Católica de Campinas
Series:Revista de Nutrição
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732019000100304&lng=en&tlng=en