Effect of bee pollen supplement on antimicrobial, chemical, rheological, sensorial properties and probiotic viability of fermented milk beverages
In this research, effect of bee pollen supplement on antimicrobial, chemical, rheological, sensorial properties and probiotic viability of fermented milk beverages was studied. Bee pollens were added in the rate of 2.5 mg•mL-1 (B), 5 mg•mL-1 (C), 7.5 mg•mL-1 (D), 10 mg•mL-1 (E), and 20 mg•mL-1 (F)....
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| Format: | Article |
| Language: | English |
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Croatian Dairy Union
2014-11-01
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| Series: | Mljekarstvo |
| Online Access: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=191970 |