Analysis of goat’s milk by FT Near Infrared spectroscopy
Our work deals with a possibility of determining basic composition (fat, true protein, casein, lactose and somatic cells) of goat’s milk Fourier transform near-infrared spectroscopy (FT NIR). Samples of milk were warmed to 40 °C, agitated, cooled to 20 °C, transferred to Petri dishes and analysed by...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Mendel University Press
2007-01-01
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Series: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
Subjects: | |
Online Access: | https://acta.mendelu.cz/55/4/0103/ |