Evaluation of the first U.S. staple foods ordinance: impact on nutritional quality of food store offerings, customer purchases and home food environments

Evaluation of the first U.S. staple foods ordinance: impact on nutritional quality of food store offerings, customer purchases and home food environments

Abstract Background Many lower-income and racially diverse communities in the U.S. have limited access to healthy foods, with few supermarkets and many small convenience stores, which tend to stock limited quantities and varieties of healthy foods. To address food access, in 2015 the Minneapolis Sta...

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Bibliographic Details
Main Authors: Melissa N. Laska, Caitlin E. Caspi, Kathleen Lenk, Stacey G. Moe, Jennifer E. Pelletier, Lisa J. Harnack, Darin J. Erickson
Format: Article
Language:English
Published: BMC 2019-09-01
Series:International Journal of Behavioral Nutrition and Physical Activity
Subjects:
Food access
Nutrition
Obesity
Food policy
Online Access:http://link.springer.com/article/10.1186/s12966-019-0818-1

Internet

http://link.springer.com/article/10.1186/s12966-019-0818-1

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