The diversity of traditional Malay kuih in Malaysia and its potentials

The diversity of traditional Malay kuih in Malaysia and its potentials

Abstract Malaysia is synonymously known as a multicultural country flourished with gastronomic nuances in abundance. Within the multitude of well-known savory foods available through the history of Malaysia, kuih has always bestowed a special part in the Malaysian diet. Kuih houses varying types of...

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Bibliographic Details
Main Authors: Mohd Yusof Bin Kamaruzaman, Shahrim Ab Karim, Farah Adibah Binti Che Ishak, Mohd Mursyid Bin Arshad
Format: Article
Language:English
Published: BMC 2020-06-01
Series:Journal of Ethnic Foods
Subjects:
Traditional Malay kuih
Kuih
Traditional food
Ethnic food
Malaysia’s heritage food
Online Access:http://link.springer.com/article/10.1186/s42779-020-00056-2

Internet

http://link.springer.com/article/10.1186/s42779-020-00056-2

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