NANOTECHNOLOGY IN FOOD PACKAGING - A CRITICAL REVIEW

NANOTECHNOLOGY IN FOOD PACKAGING - A CRITICAL REVIEW

Nanotechnology has an extremely high potential to benefit society through applications in food packaging. It can make the products cheaper and the production more efficient by producing less waste and using less energy. However, any new technology carries an ethical responsibility for wise applicati...

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Bibliographic Details
Main Authors: Sumit Goyal, Gyanendra Kumar Goyal
Format: Article
Language:English
Published: Russian Journal of Agricultural and Socio-Economic Sciences 2012-10-01
Series:Russian Journal of Agricultural and Socio-Economic Sciences
Subjects:
Nanotechnology
Food Packaging
Food Products
Online Access:http://www.rjoas.com/issue-2012-10/i010_article_2012_03.pdf

Internet

http://www.rjoas.com/issue-2012-10/i010_article_2012_03.pdf

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