NANOTECHNOLOGY IN FOOD PACKAGING - A CRITICAL REVIEW

• Main Authors: Sumit Goyal, Gyanendra Kumar Goyal
• Format: Article
• Language: English
• Published: Russian Journal of Agricultural and Socio-Economic Sciences 2012-10-01
• Series: Russian Journal of Agricultural and Socio-Economic Sciences
• Subjects: Nanotechnology; Food Packaging; Food Products
• Online Access: http://www.rjoas.com/issue-2012-10/i010_article_2012_03.pdf

Nanotechnology has an extremely high potential to benefit society through applications in food packaging. It can make the products cheaper and the production more efficient by producing less waste and using less energy. However, any new technology carries an ethical responsibility for wise application and the recognition that there are potential unforeseen risks that may come with the tremendous positive potential. The concept of nanocomposites represents a stimulating route for creating new and innovative materials, also in the area of natural polymers. The use of protective coatings and suitable packaging by the food industry has become a topic of great interest because of their potentiality for increasing the shelf life of many food products. Research and development of bio-nanocomposite materials for food applications such as packaging and other food contact surfaces is expected to grow in the next decade with the advent of new polymeric materials and composites with inorganic nano-particles.