MICROBIOLOGICAL QUALITY ASSESSMENT OF DRIED YAM CHIPS (Dioscorea rotundata) DURING STORAGE
Microbiological and physico-chemical analyses of dried yam chips (gbodo) retailed in four markets in Ilorin and its environs alongside a laboratory – prepared control were carried out over a six month period. Microbiological assay consisted of total viable and coliform counts as well as microbial is...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Slovak University of Agriculture
2013-12-01
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| Series: | Journal of Microbiology, Biotechnology and Food Sciences |
| Subjects: | |
| Online Access: | http://www.jmbfs.org/wp-content/uploads/2013/11/jmbfs-0263-Omajasola.pdf |