Traditional yogurt dilemma; rich flavor vs. microbial safety: An investigation on Volatile Aroma Profiles, Chemical, and Microbiological Qualities of Traditional Yogurts
This study aimed to bring out chemical, physical, and microbiological quality together with volatile aroma profiles of traditional yogurts collected from the highlands of Ordu and Giresun cities in the Black Sea Region (Turkey). For this purpose, 24 traditional yogurts, 20 of which were produced fro...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2020-09-01
|
| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | https://jcea.agr.hr/articles/772994_Traditional_yogurt_dilemma_rich_flavor_vs_microbial_safety_An_investigation_on_Volatile_Aroma_Profiles_Chemical_and_Microb_en.pdf |