Improving enzymatic saccharification of cassava stem using peroxide and microwave assisted pre-treatment techniques
The effectiveness of microwave assisted alkali (MAA) and alkaline hydrogen peroxide (AHP) pre-treatment methods in improving the enzymatic saccharification of cassava stem was investigated. Ground cassava stems were by MAA method by varying microwave power, NaOH concentration and pre-treatment time....
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Association of the Chemical Engineers of Serbia
2017-01-01
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| Series: | Chemical Industry and Chemical Engineering Quarterly |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/1451-9372/2017/1451-93721600050S.pdf |