The study of polyphenolic compounds of Pimpinella anisum herb and determination of their antioxidant activity

The study of polyphenolic compounds of Pimpinella anisum herb and determination of their antioxidant activity

Aim. To study the qualitative composition and quantitative content of the polyphenolic compounds in Pimpinella anisum herb and determine their antioxidant activity. Results and discussion. Among the polyphenolic compounds contained in anise herb, chlorogenic acid (4.409 mg/g) predominates. Signifca...

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Bibliographic Details
Main Authors: U. A. Umarov, S. V. Kolisnyk, O. V. Kolisnyk, M. Fatkhullaeva, N. K. Chinibekova, M. M. Khamdamov
Format: Article
Language:English
Published: National University of Pharmacy (Kharkiv, Ukraine) 2021-03-01
Series:Журнал органічної та фармацевтичної хімії
Subjects:
polyphenolic compounds
anise
herb
high performance liquid chromatography
antioxidant activity
Online Access:http://ophcj.nuph.edu.ua/article/view/226276

Internet

http://ophcj.nuph.edu.ua/article/view/226276

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