Climate forcing by battered-and-breaded fillets and crab-flavored sticks from Alaska pollock
The food sector is a significant contributor to greenhouse gas emissions, contributing 10–32% of global anthropogenic sources. Compared with land-based food production systems, relatively little is known about the climate impact of seafood products. Previous studies have placed an emphasis on fishin...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BioOne
2019-12-01
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| Series: | Elementa: Science of the Anthropocene |
| Subjects: | |
| Online Access: | https://www.elementascience.org/articles/386 |