Statement on the derivation of Health‐Based Guidance Values (HBGVs) for regulated products that are also nutrients

Statement on the derivation of Health‐Based Guidance Values (HBGVs) for regulated products that are also nutrients

Abstract This Statement presents a proposal for harmonising the establishment of Health‐Based Guidance Values (HBGVs) for regulated products that are also nutrients. This is a recurrent issue for food additives and pesticides, and may occasionally occur for other regulated products. The Statement de...

Full description

Bibliographic Details
Main Authors: EFSA Scientific Committee, Simon More, Vasileios Bampidis, Diane Benford, Claude Bragard, Thorhallur Halldorsson, Susanne Hougaard Bennekou, Kostas Koutsoumanis, Kyriaki Machera, Hanspeter Naegeli, Søren Nielsen, Josef Schlatter, Dieter Schrenk, Vittorio Silano, Dominique Turck, Maged Younes, Peter Aggett, Jacqueline Castenmiller, Alessandra Giarola, Agnès de Sesmaisons‐Lecarré, José Tarazona, Hans Verhagen, Antonio Hernández‐Jerez
Format: Article
Language:English
Published: Wiley 2021-03-01
Series:EFSA Journal
Subjects:
nutrient
tolerable upper intake level (UL)
Health‐Based Guidance Value (HBGV)
acceptable daily intake (ADI)
food additives
pesticides
Online Access:https://doi.org/10.2903/j.efsa.2021.6479

Internet

https://doi.org/10.2903/j.efsa.2021.6479

Similar Items