Individual and Combined Coatings of Chitosan and Carnauba Wax with Oregano Essential Oil to Avoid Water Loss and Microbial Decay of Fresh Cucumber
The objective of the present study is to evaluate the effect of individual and combined coatings of chitosan (0.008 g·mL<sup>−1</sup>) and carnauba wax (0.1 g·mL<sup>−1</sup>) with oregano essential oil (OEO, 0.08 g·mL<sup>−1</sup>) to reduce dehydration and micro...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-06-01
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Series: | Coatings |
Subjects: | |
Online Access: | https://www.mdpi.com/2079-6412/10/7/614 |