PENGARUH PERLAKUAN PADA BIJI DAN SUHU PENGEMPAAN TERHADAP SIFAT FISIKO KIMIA MINY AK KEMIRI
The objective of this research is to study the effect of treatments on seed and pressing temperatures on candle nut oil properties. The treatments consisted of steaming, dry-frying and control. The candle nut seed having been treated was pressed at temperatures of 65and 135°c. The data obtained wer...
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| Format: | Article |
| Language: | Indonesian |
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Forest Product Research and Development Center
2017-08-01
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| Series: | Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research) |
| Online Access: | http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3702 |