Composition and antimicrobial activity of the essential oil of the leaves of black currant (Ribes nigrum L.) cultivar Čačanska crna

Composition and antimicrobial activity of the essential oil of the leaves of black currant (Ribes nigrum L.) cultivar Čačanska crna

The essential oil from the leaves of the Serbian black currant cultivar Čačanska crna, obtained by hydrodistillation, was analyzed by gas chromato¬graphy-flame ionization detection and GC–mass spectrometry. The most abundant volatile compounds were D3-carene (18.7 %), b-caryophyllene (17.7 %), sabin...

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Bibliographic Details
Main Authors: TODOR VULIĆ, DRAGANA KRIVOKUĆA-ĐOKIĆ, TEODORA JANKOVIĆ, MIHAILO RISTIĆ, GORDANA ZDUNIĆ, TATJANA STEVIĆ, KATARINA ŠAVIKIN
Format: Article
Language:English
Published: Serbian Chemical Society 2010-01-01
Series:Journal of the Serbian Chemical Society
Subjects:
black currant leaves
Čačanska crna
essential oil
antimicrobial activity
Online Access:http://www.shd.org.rs/JSCS/Vol75/No1/05_4397_3939.pdf

Internet

http://www.shd.org.rs/JSCS/Vol75/No1/05_4397_3939.pdf

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