Statistical modeling during the receiving and purification of diffusive juice in beet sugar manufacturing
The assessment of stability of technological processes of beet sugar manufacturing is carried out with use of statistical modeling. The reasons of high variability of technological indicators are established and ways of processes stabilization are determined.
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2013-01-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/149 |