Scientific Opinion on Flavouring Group Evaluation 305 (FGE.305): <em>L</em>-Methionylglycine of chemical group 34

Scientific Opinion on Flavouring Group Evaluation 305 (FGE.305): <em>L</em>-Methionylglycine of chemical group 34

The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate one flavouring substance, the dipeptide L-methionylglycine [FL-no: 17.037], in the Flavouring Group Evaluation 305, using the Procedure in Commission Regulati...

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Bibliographic Details
Main Author: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Format: Article
Language:English
Published: Wiley 2013-04-01
Series:EFSA Journal
Subjects:
Flavourings
food safety
L-methionylglycine
dipeptide
amino acid
Online Access:http://www.efsa.europa.eu/en/efsajournal/doc/3150.pdf

Internet

http://www.efsa.europa.eu/en/efsajournal/doc/3150.pdf

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