Curcuma-based botanicals as crop protectors: From knowledge to application in food crops
Essential oils, extracts and chemical components from aromatic plants are widely used as flavors and fragrances by the food and cosmetics industries because they act highly effective against plant pathogens and pests. According to recent research studies, some botanicals derived from higher plants a...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-01-01
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| Series: | Current Research in Biotechnology |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590262821000277 |