Trends in Ultra-Processed Food Purchases from 1984 to 2016 in Mexican Households

Trends in Ultra-Processed Food Purchases from 1984 to 2016 in Mexican Households

Global trade agreements have shaped the food system in ways that alter the availability, accessibility, affordability, and desirability of ready-to-eat foods. We assessed the time trends of ultra-processed foods purchases in Mexican households from 1984 to 2016. Cross-sectional data from 15 rounds o...

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Bibliographic Details
Main Authors: Joaquín Alejandro Marrón-Ponce, Lizbeth Tolentino-Mayo, Mauricio Hernández-F, Carolina Batis
Format: Article
Language:English
Published: MDPI AG 2018-12-01
Series:Nutrients
Subjects:
trends
ultra-processed foods
purchases
Mexican households
Online Access:http://www.mdpi.com/2072-6643/11/1/45

Internet

http://www.mdpi.com/2072-6643/11/1/45

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