Optimization of Concentrating Process Using Rotary Vacuum Evaporation for Pineapple Juice
Pineapple juice has high water content which limits the storage duration and increases the transportation cost. This work was aimed to optimize the concentrating process of pineapple juice using a rotary vacuum evaporation statistically. The concentrating process was varied at temperatures (50-70 C)...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2020-02-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/10699 |