A lunch of pizza and past used for learning of metabolic Biochemistry

Abstract of the panel presented at the SBBq annual meeting (see attachament).

Bibliographic Details
Main Authors: R. M. Passos, V. L. Wolff, Y. K.M. Nóbrega, M. Hermes-Lima
Format: Article
Language:Portuguese
Published: Sociedade Brasileira de Bioquímica e Biologia Molecular, SBBq 2003-05-01
Series:Journal of Biochemistry Education
Subjects:
Online Access:http://bioquimica.org.br/revista/ojs/index.php/REB/article/view/511