Color and oxidative stress in the maturation of sapote mamey (Pouteria sapota) previous mechanical compression

Color and oxidative stress in the maturation of sapote mamey (Pouteria sapota) previous mechanical compression

Mamey sapote fruit (Pouteria sapota) with round lanceolate shape, harvested at physiological maturity, were subjected to mechanical compressive yield strength (CYS) and mechanical compression point biocedence (CPB) in order to evaluate the effect of mechanical damage in the color components: lu...

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Bibliographic Details
Main Authors: Pérez-López, A., Alia-Tejacal, I., Cano-Vázquez, A., Rangel-Fajardo, D.M., Valle-Guadarrama, S., Villaseñor-Perea, C.A., López-Blancas, E., Pérez-Arias, G.A.
Format: Article
Language:English
Published: Universidad Autónoma de Nayarit 2017-01-01
Series:Revista Bio Ciencias
Subjects:
Pouteria sapota
mechanical damage
fruit shape
peroxidase
polyphenol oxidase
Online Access:http://editorial.uan.edu.mx/BIOCIENCIAS/article/view/235/267

Internet

http://editorial.uan.edu.mx/BIOCIENCIAS/article/view/235/267

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