TEMPERATURE EFFECT OF CHANGES IN THE HYDRATION PROPERTIES OF THE Cl− ANION IN HUMAN BLOOD
The work with the biological objects has been carried out on the basis of a previously developed methodology for the study of the hydration properties of various molecular groups in solutions containing organic components. The nuclear magnetic resonance (NMR) method has become the main experimental...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientia Publishing House
2020-08-01
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| Series: | Juvenis Scientia |
| Subjects: | |
| Online Access: | https://en.jscientia.org/2020-6-4-03 |