Optimization of the antioxidant-rich xanthone extract from mangosteen (Garcinia mangostana L.) pericarp via microwave-assisted extraction

Optimization of the antioxidant-rich xanthone extract from mangosteen (Garcinia mangostana L.) pericarp via microwave-assisted extraction

Total phenolic content (TPC) and antioxidant properties of xanthone extract from mangosteen pericarp via microwave-assisted extraction (MAE) method was optimized by response surface methodology (RSM). The MAE extraction conditions to obtain optimum antioxidant-rich xanthone extract were at 2.24 min...

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Bibliographic Details
Main Authors: Nor Azizah Mohammad, Dayang Norulfairuz Abang Zaidel, Ida Idayu Muhamad, Mariani Abdul Hamid, Harisun Yaakob, Yanti Maslina Mohd Jusoh
Format: Article
Language:English
Published: Elsevier 2019-10-01
Series:Heliyon
Subjects:
Biochemical engineering
Food engineering
Food technology
Food processing
Bioactive compound
Antioxidant
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844019362310

Internet

http://www.sciencedirect.com/science/article/pii/S2405844019362310

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