Fruit Characteristics, Peel Nutritional Compositions, and Their Relationships with Mango Peel Pectin Quality

Fruit Characteristics, Peel Nutritional Compositions, and Their Relationships with Mango Peel Pectin Quality

Mango peel, a byproduct from the mango processing industry, is a potential source of food-grade mango peel pectin (MPP). Nonetheless, the influence of fruit physical characteristics and phytochemicals of peels on their correspondent pectin level has never been examined, particularly when high-qualit...

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Bibliographic Details
Main Authors: Malaiporn Wongkaew, Sila Kittiwachana, Nutthatida Phuangsaijai, Bow Tinpovong, Chantalak Tiyayon, Tonapha Pusadee, Bajaree Chuttong, Korawan Sringarm, Farhan M. Bhat, Sarana Rose Sommano, Ratchadawan Cheewangkoon
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Plants
Subjects:
biomass valorization
fruit physiology
fruit peel pectin
microwave-assisted extraction
partial least-squares regression
Online Access:https://www.mdpi.com/2223-7747/10/6/1148

Internet

https://www.mdpi.com/2223-7747/10/6/1148

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