Possibilities of Increasing the Antioxidant Properties of Garlic Plants (Allium sativum, L.)

Possibilities of Increasing the Antioxidant Properties of Garlic Plants (Allium sativum, L.)

The effect of some selenium-containing compounds on the antioxidant properties of Allium sativum L. plants is shown in the present work. Pre-treatment of bulbs before planting and foliar treatment during plant growth with gibberellin solution (125 mg · L−1); potassium selenate (36 μg Se·L−1) and a n...

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Bibliographic Details
Main Authors: Ştefîrţă Anastasia A., Botnari Vasile F., Brânză Lilia M., Bulhac Ion I., Coropceanu Eduard B., Bourosh Paulina N., Chilinciuc Alexei I.
Format: Article
Language:English
Published: Sciendo 2017-12-01
Series:Acta Chemica Iasi
Subjects:
selenium-containing coordination compound
garlic
antioxidant properties
growth process
productivity
Online Access:https://doi.org/10.1515/achi-2017-0017

Internet

https://doi.org/10.1515/achi-2017-0017

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