Extraction and Determination of Crocin in Saffron Samples by Dispersive Liquid-Liquid Microextraction
The main component responsible for color in saffron is crocin with the chemical formula of C44H64O24. Crocin is one of several carotenoids in nature that is soluble in water. This solubility is one of the reasons for its widespread usage as a colorant in food and medicine compared to other carotenoi...
| Main Authors: | , |
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| Format: | Article |
| Language: | fas |
| Published: |
University of Torbat Heydarieh
2016-11-01
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| Series: | Zirā̒at va Fanāvarī-i Za̒farān |
| Subjects: | |
| Online Access: | http://saffron.torbath.ac.ir/article_38674_1e4017a2dad54cc3d0c0534032f79742.pdf |