Reduction in Spoilage Microbiota and Cyclopiazonic Acid Mycotoxin with Chestnut Extract Enriched Chitosan Packaging: Stability of Inoculated Gouda Cheese

Reduction in Spoilage Microbiota and Cyclopiazonic Acid Mycotoxin with Chestnut Extract Enriched Chitosan Packaging: Stability of Inoculated Gouda Cheese

Active chitosan-based films, blended with fibrous chestnut (<i>Castanea sativa</i> Mill.) tannin-rich extract were used to pack Gouda cheese that has been contaminated with spoilage microflora <i>Pseudomonas fluorescens</i>, <i>Escherichia coli</i>, and fungi <...

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Bibliographic Details
Main Authors: Kristi Kõrge, Helena Šeme, Marijan Bajić, Blaž Likozar, Uroš Novak
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Foods
Subjects:
active chitosan-based film
chestnut extract
gouda inoculated cheese
cyclopiazonic acid
tannins
antimicrobial and antifungal food packaging
Online Access:https://www.mdpi.com/2304-8158/9/11/1645

Internet

https://www.mdpi.com/2304-8158/9/11/1645

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