Culinary Travel as New Approach for Cultural Tourism
Gastronomy is emerging as one of the key elements for the development and promotion of tourist destinations, also having a positive influence both on increasing overnight stays as in the enhancement of primary sector of a certain geographic area. The methodology used to carry o...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Novi Sad
2016-01-01
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| Series: | Turizam |
| Subjects: | |
| Online Access: | http://www.dgt.uns.ac.rs/turizam/arhiva/01lopez.pdf |