Stakeholders’ perceptions of the nutrition and dietetics needs and the requisite professional competencies in Uganda: a cross-sectional mixed methods study

Stakeholders’ perceptions of the nutrition and dietetics needs and the requisite professional competencies in Uganda: a cross-sectional mixed methods study

Abstract Background Effective implementation of nutrition and dietetics interventions necessitates professionals in these fields to possess the requisite competencies for health systems performance. This study explored the stakeholders’ perceptions of the community nutrition and dietetics needs, the...

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Bibliographic Details
Main Authors: Peterson Kato Kikomeko, Sophie Ochola, Archileo N. Kaaya, Irene Ogada, Tracy Lukiya Birungi, Peace Nakitto
Format: Article
Language:English
Published: BMC 2021-01-01
Series:BMC Health Services Research
Subjects:
Competency-based education
Human nutrition and dietetics
Knowledge
Skills
Community
Health systems
Online Access:https://doi.org/10.1186/s12913-021-06090-3

Internet

https://doi.org/10.1186/s12913-021-06090-3

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