Polycyclic aromatic hydrocarbons in soybean grains

Polycyclic aromatic hydrocarbons in soybean grains

During the burning of the organic material (firewood) in the drying, combustion may occur incompletely, thus generating smoke contaminants such as polycyclic aromatic hydrocarbons (PAHs) in the furnaces. This study aimed to identify possible contamination by PAHs in soybean grains from storage units...

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Bibliographic Details
Main Authors: Rosana Maria Pereira Silva, Osvaldo Resende, Jaqueline Ferreira Vieira Bessa, Fernanda Moralez Leme Gomes, Silvia Amélia Verdiani Tfouni, Adrielle Borges de Almeida
Format: Article
Language:English
Published: Elsevier 2020-12-01
Series:Heliyon
Subjects:
Food science
Food safety
Natural product chemistry
Glycine Max (L.)
Drying
Carcinogens
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844020323768

Internet

http://www.sciencedirect.com/science/article/pii/S2405844020323768

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