Selected Phytochemicals and Culinary Plant Extracts Inhibit Fructose Uptake in Caco-2 Cells

Selected Phytochemicals and Culinary Plant Extracts Inhibit Fructose Uptake in Caco-2 Cells

This study compared the ability of nine culinary plant extracts containing a wide array of phytochemicals to inhibit fructose uptake and then explored the involvement of intestinal fructose transporters and phytochemicals for selected samples. The chemical signature was characterized by high perform...

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Bibliographic Details
Main Authors: Yurim Lee, Yeni Lim, Oran Kwon
Format: Article
Language:English
Published: MDPI AG 2015-09-01
Series:Molecules
Subjects:
Caco-2 cells
fructose transport
culinary plants
GLUT2
GLUT5
Online Access:http://www.mdpi.com/1420-3049/20/9/17393

Internet

http://www.mdpi.com/1420-3049/20/9/17393

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