Lee, Y., Lim, Y., & Kwon, O. (2015). Selected Phytochemicals and Culinary Plant Extracts Inhibit Fructose Uptake in Caco-2 Cells. MDPI AG.
Chicago Style (17th ed.) CitationLee, Yurim, Yeni Lim, and Oran Kwon. Selected Phytochemicals and Culinary Plant Extracts Inhibit Fructose Uptake in Caco-2 Cells. MDPI AG, 2015.
MLA (8th ed.) CitationLee, Yurim, et al. Selected Phytochemicals and Culinary Plant Extracts Inhibit Fructose Uptake in Caco-2 Cells. MDPI AG, 2015.
Warning: These citations may not always be 100% accurate.