Dietary carnosic acid, selenized yeast, selenate and fish oil affected the concentration of fatty acids, tocopherols, cholesterol and aldehydes in the brains of lambs
The function of the brain is to exert centralized control over the other internal organs and tissues of the body. Thus, the objective of our studies was to evaluate changes in the concentration of fatty acids (FAs), cholesterol (CHOL), cholest-4-en-3-one (CHOL-4-3), tocopherols, malondialdehyde (MDA...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Copernicus Publications
2016-05-01
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| Series: | Archives Animal Breeding |
| Online Access: | http://www.arch-anim-breed.net/59/215/2016/aab-59-215-2016.pdf |