Variation of ursolic acid content in flowers of ten Iranian pomegranate (Punica granatum L.) cultivars

Variation of ursolic acid content in flowers of ten Iranian pomegranate (Punica granatum L.) cultivars

Abstract Background Ursolic acid (UA) is an important bioactive component in many traditional medicinal plants including pomegranate (Punica granatum L.) flower. Methods This study presents the HPLC analysis of UA contents of ten cultivars of pomegranate flower grown in Iran. The UA contents of fall...

Full description

Bibliographic Details
Main Authors: Fatemeh Sharifiyan, Seyed Abbas Mirjalili, Mohammad Fazilati, Elahe Poorazizi, Saeed Habibollahi
Format: Article
Language:English
Published: BMC 2019-07-01
Series:BMC Chemistry
Subjects:
Ursolic acid
Pomegranate flower
HPLC
Online Access:http://link.springer.com/article/10.1186/s13065-019-0598-3

Internet

http://link.springer.com/article/10.1186/s13065-019-0598-3

Similar Items