Rapid determination of hyaluronic acid concentration in fermentation broth with near-infrared spectroscopy

Hyaluronic acid (HA) concentration is an important parameter in fermentation process. Currently, carbazole assay is widely used for HA content determination in routine analysis. However, this method is time-consuming, environment polluting and has the risk of microbial contamination, as well as the...

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Bibliographic Details
Main Authors: Qin Dong, Hengchang Zang, Lixuan Zang, Aihua Liu, Yanli Shi, Hui Zhang
Format: Article
Language:English
Published: World Scientific Publishing 2014-11-01
Series:Journal of Innovative Optical Health Sciences
Subjects:
Online Access:http://www.worldscientific.com/doi/pdf/10.1142/S1793545814500126