Modelling Energy Consumption and Energy-Saving in High-Quality Olive Oil Decanter Centrifuge: Numerical Study and Experimental Validation

Modelling Energy Consumption and Energy-Saving in High-Quality Olive Oil Decanter Centrifuge: Numerical Study and Experimental Validation

In this study, an energy consumption model of a decanter centrifuge was proposed, in particular for a technologically evolved machine equipped with an electromechanical recovery system. This model should be suitably coupled with an auto-adaptive controlling technique used to accurately manage the ol...

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Bibliographic Details
Main Authors: Antonia Tamborrino, Claudio Perone, Filippo Catalano, Giacomo Squeo, Francesco Caponio, Biagio Bianchi
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Energies
Subjects:
energy consumption model
food machine
olive oil extraction equipment
decanter machine
machining processes
electrical power
machine settings
olive oil quality
Online Access:https://www.mdpi.com/1996-1073/12/13/2592

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https://www.mdpi.com/1996-1073/12/13/2592

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