Cheddar Cheese Fluoridation and Dental Health
The main objective of this study was to determine what effect the addition of sodium fluoride would have on the Cheddar cheese quality. Raw milk was pasteurized and separated for three treatments as follows: control, supplemented with 4 ppm and 40 ppm fluoride. Cheddar cheese was processed for each...
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| Format: | Article |
| Language: | English |
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University of Baghdad, College of Veterinary Medicine
2007-06-01
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| Series: | The Iraqi Journal of Veterinary Medicine |
| Online Access: | https://jcovm.uobaghdad.edu.iq/index.php/Iraqijvm/article/view/810 |