Traditional food knowledge of Indonesia: a new high-quality food dataset and automatic recognition system

Traditional food knowledge of Indonesia: a new high-quality food dataset and automatic recognition system

Abstract Traditional food knowledge (TFK) is an essential aspect of human life. In terms of sociocultural aspects, TFK is necessary to protect ancestral culture. In terms of health, traditional foods contain better and more natural ingredients compared to the ingredients of processed foods. Consider...

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Bibliographic Details
Main Authors: Ari Wibisono, Hanif Arief Wisesa, Zulia Putri Rahmadhani, Puteri Khatya Fahira, Petrus Mursanto, Wisnu Jatmiko
Format: Article
Language:English
Published: SpringerOpen 2020-08-01
Series:Journal of Big Data
Subjects:
Traditional food knowledge
High-quality dataset
Food recognition
Convolutional neural network
Online Access:http://link.springer.com/article/10.1186/s40537-020-00342-5

Internet

http://link.springer.com/article/10.1186/s40537-020-00342-5

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