Comparison of Phenolics and Phenolic Acid Profiles in Conjunction with Oxygen Radical Absorbing Capacity (ORAC) in Berries of Vaccinium arctostaphylos L. and V. myrtillus L.

Comparison of Phenolics and Phenolic Acid Profiles in Conjunction with Oxygen Radical Absorbing Capacity (ORAC) in Berries of Vaccinium arctostaphylos L. and V. myrtillus L.

Caucasian blueberry (Vaccinium arctostaphylos L.) and bilberry (V. myrtillus L.), both native to Turkey, were evaluated for their total phenolics (TP) and anthocyanin (TAC) contents. Individual compositions of free phenolic acids and phenolic acids liberated from ester and glycoside forms were analy...

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Bibliographic Details
Main Authors: Colak Nesrin, Torun Hülya, Gruz Jiri, Strnad Miroslav, Subrtova Michaela, Inceer Huseyin, Ayaz Faik Ahmet
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research 2016-06-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
blueberry
bilberry
phenolic acids
antioxidant capacity
Vaccinium
Online Access:http://www.degruyter.com/view/j/pjfns.2016.66.issue-2/pjfns-2015-0053/pjfns-2015-0053.xml?format=INT

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http://www.degruyter.com/view/j/pjfns.2016.66.issue-2/pjfns-2015-0053/pjfns-2015-0053.xml?format=INT

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