Method development for the quantitative determination of short chain fatty acids in microbial samples by solid phase extraction and gas chromatography with flame ionization detection

Method development for the quantitative determination of short chain fatty acids in microbial samples by solid phase extraction and gas chromatography with flame ionization detection

Abstract Background In order to quantitatively measure short chain fatty acids (SCFAs) in microbial samples, sample preparation and analytical conditions using gas chromatography with flame ionization detection (GC-FID) were established. Methods The extraction of SCFAs with ethyl ether-hexane (1:1,...

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Bibliographic Details
Main Authors: Hayoung Kim, Joseph Kwon, So Young Choi, Yun Gyong Ahn
Format: Article
Language:English
Published: SpringerOpen 2019-08-01
Series:Journal of Analytical Science and Technology
Subjects:
Short chain fatty acids (SCFAs)
Microbial samples
Gas chromatography with flame ionization detection (GC-FID)
Solid phase extraction (SPE)
Online Access:http://link.springer.com/article/10.1186/s40543-019-0184-2

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http://link.springer.com/article/10.1186/s40543-019-0184-2

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