Effects of apples and specific apple components on the cecal environment of conventional rats: role of apple pectin

Effects of apples and specific apple components on the cecal environment of conventional rats: role of apple pectin

<p>Abstract</p> <p>Background</p> <p>Our study was part of the large European project ISAFRUIT aiming to reveal the biological explanations for the epidemiologically well-established health effects of fruits. The objective was to identify effects of apple and apple prod...

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Bibliographic Details
Main Authors: Markowski Jaroslaw, Krath Britta N, Poulsen Morten, Bergström Anders, Hansen Max, Licht Tine R, Dragsted Lars O, Wilcks Andrea
Format: Article
Language:English
Published: BMC 2010-01-01
Series:BMC Microbiology
Online Access:http://www.biomedcentral.com/1471-2180/10/13

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http://www.biomedcentral.com/1471-2180/10/13

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