Relationship between diet and plasma long-chain n-3 PUFAs in older people: impact of apolipoprotein E genotype

Relationship between diet and plasma long-chain n-3 PUFAs in older people: impact of apolipoprotein E genotype

The main risk factors for Alzheimer's disease, age and the ∊4 allele of the APOE gene (APOE4), might modify the metabolism of n-3 PUFAs and in turn, their impact on cognition. The aim of this study was to investigate the association between dietary fat and plasma concentrations of eicosapentaen...

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Bibliographic Details
Main Authors: Cécilia Samieri, Simon Lorrain, Benjamin Buaud, Carole Vaysse, Claudine Berr, Evelyne Peuchant, Stephen C. Cunnane, Pascale Barberger-Gateau
Format: Article
Language:English
Published: Elsevier 2013-09-01
Series:Journal of Lipid Research
Subjects:
eicosapentaenoic acid
docosahexaenoic acid
fish
meat
plant oils
alcohol
Online Access:http://www.sciencedirect.com/science/article/pii/S0022227520351440

Internet

http://www.sciencedirect.com/science/article/pii/S0022227520351440

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