Fig juice Fortified with Inulin and Lactobacillus Delbrueckii: A Promising Functional Food

Fig juice Fortified with Inulin and Lactobacillus Delbrueckii: A Promising Functional Food

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Bibliographic Details
Main Authors: Sima Khezri, Razzagh Mahmoudi, Parvin Dehghan
Format: Article
Language:English
Published: Shahid Behehsti University of Medical Sciences 2018-03-01
Series:Applied Food Biotechnology
Subjects:
▪ Antioxidant ▪ Activity ▪ Fig juice ▪ Inulin ▪ Lactobacillus ▪ Probiotic
Online Access:http://journals.sbmu.ac.ir/afb/article/view/19844

Internet

http://journals.sbmu.ac.ir/afb/article/view/19844

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