Fig juice Fortified with Inulin and Lactobacillus Delbrueckii: A Promising Functional Food

Fig juice Fortified with Inulin and Lactobacillus Delbrueckii: A Promising Functional Food

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Bibliographic Details
Main Authors:	Sima Khezri, Razzagh Mahmoudi, Parvin Dehghan
Format:	Article
Language:	English
Published:	Shahid Behehsti University of Medical Sciences 2018-03-01
Series:	Applied Food Biotechnology
Subjects:	▪ Antioxidant ▪ Activity ▪ Fig juice ▪ Inulin ▪ Lactobacillus ▪ Probiotic
Online Access:	http://journals.sbmu.ac.ir/afb/article/view/19844

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