Nondestructive estimation of three apple fruit properties at various ripening levels with optimal Vis-NIR spectral wavelength regression data

Nondestructive estimation of three apple fruit properties at various ripening levels with optimal Vis-NIR spectral wavelength regression data

Nondestructive estimation of fruit properties during their ripening stages ensures the best value for producers and vendors. Among common quality measurement methods, spectroscopy is popular and enables physicochemical properties to be nondestructively estimated. The current study aims to nondestruc...

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Bibliographic Details
Main Authors: Razieh Pourdarbani, Sajad Sabzi, Juan I. Arribas
Format: Article
Language:English
Published: Elsevier 2021-09-01
Series:Heliyon
Subjects:
Acidity
Apple
Artificial neural network
Firmness
Fruit
Physicochemical properties
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844021020454

Internet

http://www.sciencedirect.com/science/article/pii/S2405844021020454

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